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Cowboy Steak

Cowboy Steak INGREDIENTS: 2 Bone-in Rib Eye Steak 4 tablespoon kosher salt 2 tablespoon black pepper 3 tablespoons unsalted...
Adobong Puti

Adobong Puti By Maggi Magic Sarap INGREDIENTS: 1 kg chicken leg quarters, cut into 4 pcs each 1/2 kg pork belly, cut into 1-inch cubes 4 sac...
Baked Chicken Macaroni in Cups

Baked Chicken Macaroni in Cups By Maggi Magic Sarap INGREDIENTS: For the meat sauce: 3/4 cup olive oil 3 pcs large onion, chopped 2 heads ga...
World-Class Gambas

World-Class Gambas by Chef Rose Bud INGREDIENTS: ½ kilo large prawns, peeled, deveined and butterflied 3 tbsp olive oil 3 tbsp unsalted butt...
Banana Caramel Cooler

Banana Caramel Cooler by Alaska INGREDIENTS: 3 tbsp sugar 1 tbsp butter 3/4 cup ALASKA CONDENSADA 1/3 cup water 6 pcs saba, peeled and slice...
Pasta ala Acee with Frog Meatballs

Pasta ala Acee with Frog Meatballs Prepared during Mystery Box Challenge: Happy Ever After Junior MasterChef Pinoy Edition by Acee Salangsa...
Easy Embutido

Easy Embutido by Maggi Magic Sarap INGREDIENTS: 8 slices white bread, cut into small pieces 1 can 378ml evaporated milk 3 pcs chorizo de Bil...
Adobong Pusit

Adobong Pusit By Maggi Magic Sarap INGREDIENTS: ½ kgsquid, cleaned, reserve ink 2 tbsp vegetable oil 4 cloves garlic, minced 1 pc medium oni...
Crab Relleno

Crab Relleno By Maggi Magic Sarap INGREDIENTS: 500 g crab (alimasag) 1 pc medium onion, minced 2 cloves garlic, minced 1 pc medium red bell ...
Baguio Beans with Sotanghon

Baguio Beans with Sotanghon By Maggi Magic Sarap INGREDIENTS: 1/4 cup vegetable oil 1 pc medium onion, small diced 1 head garlic, minced 250...

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