Bacon Cheeseburger Lasagna
By Maggi Magic Sarap
Burger Patties:
1 kg ground beef
1 pc large onion, small diced
3 tbsp all purpose flour
2 - 8g sachets MAGGI MAGIC SARAP
1/4 cup vegetable oil, for pan frying
200 g grated melting cheese
1 kg bacon, cooked until crisp
1/4 cup olive oil
1 pc medium onion, small diced
4 cans condensed mushroom soup
2 - 250g packs Italian-style spaghetti sauce
2 cups NESTLÉ Cream
2 - 8g sachets MAGGI MAGIC SARAP
500 g lasagna
Servings: 13-16
INSTRUCTIONS:
1. Combine ground beef, onion and flour in a bowl, season with MAGGI MAGIC SARAP, mix well and form into square patties.
2. Pan fry for 2 minutes per side over medium high heat. Remove from the pan and set aside.
3. Heat olive oil in a pan and sauté onion for 2 minutes. Add canned mushroom soup, NESTLÉ Cream and spaghetti sauce. Bring to simmer and season with MAGGI MAGIC SARAP. Check seasoning and keep warm.
4. Boil pasta in a large pot for 10 minutes, drain well and set aside.
5. Coat the bottom of a baking dish with a ladleful of sauce. Arrange the lasagna on top , followed by the pre-cooked burger patties. Pour in more sauce until the pasta is fully coated. Top with crisp bacon.
6. Repeat the layering to finish all burger patties, pasta, sauce and bacon, making sure the last 2 layers are pasta and sauce. Grate cheese on top and bake in preheated oven at 375 F for 15-20 minutes or until cheese melts and turns brown.
7. Remove from the oven, rest for 10-15 minutes before cutting into serving pieces.
No Comment to " Bacon Cheeseburger Lasagna "