Durian Cloud
by M. Y. San Grahams
INGREDIENTS:
8 pieces M. Y. San Grahams Honey
1/2 of 301ml-can condensed milk
1 1/2 cup (1 1/2 250 m brick) all purpose cream, chilled
1/4 cup durian, chopped
INSTRUCTIONS:
1. WHIP CREAM- Put chilled all purpose cream in a bowl and whip till doubled and stiff.
2. DO FILLING - In a medium bowl, combine condensed milk and 2/3 of the all-purpose cream. Blend well. Add chopped durian. Stir. Chill.
3. LAYER - Lay 4 pieces of M.Y. San Grahams in an 8x8 inch pan. Pour half of durian cream over
the crackers and spread evenly. Arrange another layer of crackers on top of the durian cream.
Pour the rest of the durian cream on top. Chill.
4. SERVE - When durian cream is set, top with the remaining whipped cream.Serve.
FEELING EXPERT TIP:
Chilled all purpose cream, means putting it in the coldest part of the refrigerator not the freezer.
You can replace durian with fruits like melon, langka, mango
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