Chicken Balls in Pineapple Cart Recipe
by Chef Boy Logro
Ingredients:
1 kilo minced chicken meat
2 pcs whole pineapples, fresh and big
2 pcs. carrots, brunoise
2 pcs. eggs. beaten
1 pc. bamboo stick
1 pc. white onion, brunuiose
1 tsp. salt
1 tsp. white pepper powder
1 tsp. chicken powder seasoning
200 grms. cornstarch
50 grms. pring onion, chopped
50 grms. celery chopped
20 grms. flour
2 liters oil for deep fry
For Sauce:
250 ml. pineapple juice
1 pc. green bell pepper, brunoise
1 pc. red bell pepper brunoise
100 grms. cornstarch, dissolved
10 grms. garlic, chopped
1 tbsp. white sugar
1 jigger brandy
Instructions:
1. Combine minced chicken meat, carrots, onion, celery, spring onion, egg, salt, pepper, chicken powder seasoning, corn flour and all purpose flour.
2. Form into balls and deep-fry until golden brown and set aside.
3. Toss golden brown chicken balls into sauce and set aside.
4. Carve pineapple and cut into 2 slices round of fresh pineapple then carve to form a wheels then cut on center by using corer, then fill with carrots corer into the wheels and set aside.
5. Carve other whole pineapple; cut into carved half then remove pineapple meat inside, then assembly two wheels with bamboo stick both sides to shape like a cart trolley.
6. Place balls over the top and garnish with spring onion.
7. For sauce; sauté garlic, bell pepper, flambé with brandy.
8. Add pineapple juice, sugar then thicken with dissolved cornstarch. Season to taste.
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