Adobong Pusit
By Maggi Magic Sarap
INGREDIENTS:
½ kgsquid, cleaned, reserve ink
2 tbsp vegetable oil
4 cloves garlic, minced
1 pc medium onion, small diced
2 pcs tomatoes, small diced
1 pc finger chilli (siling panigang)
¼ cup vinegar
1 pc bay leaf
¼ tsp freshly ground black pepper
1 tbsp brown sugar
1 sachet 8g MAGGI MAGIC SARAP®
Servings: 4-6
INSTRUCTIONS:
1. Saute garlic, onion, tomatoes, and finger chili in oil for 2 minutes.
2. Add squid and cook for 2 minutes. Add vinegar, bay leaf, pepper and sugar, then simmer for 45 minutes over low heat uncovered. Add water if sauce starts to dry up.
3. Once tender, season with MAGGI MAGIC SARAP®. Check seasoning and serve.
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