Baked Egg and Herb Cream
By Maggi Magic Sarap
INGREDIENTS:
3 tbsp unsalted butter, softened
6 tbsp NESTLÉ All Purpose Cream
6 pcs large fresh eggs
1 ½ tsp MAGGI MAGIC SARAP®
1 ½ tsps mixed Italian seasoning
¾ tsp freshly ground pepper
6 pcs fresh basil leaves
Servings: 6
INSTRUCTIONS:
1. Preheat oven at 325ºF.
2. Brush butter into 6 ramekins. Pour 1 tbsp of NESTLÉ All Purpose Cream into each ramekin. Place a piece of basil and break 1 egg into each of the ramekin.
3. Season with MAGGI MAGIC SARAP®. Sprinkle Italian seasoning and freshly ground pepper. Bake in a pre-heated oven until eggs are set about 7-9 minutes. Remove from the oven and set aside to rest for 5 minutes. Serve with toast points if desired.
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