Pansit Lusay
by Chef Boy Logro
Whether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA.
Hosted by Master Chef Pablo “Boy” Logro, IDOL SA KUSINA is an entertaining and informative weekly cooking program that will showcase scrumptious cuisines. Together with the country's in-demand celebrities, the new cooking show will also unfold topnotch kitchen skills and culinary secrets that will make cooking dishes effortless.
Learn and experience an exciting culinary adventure in the new entertaining and informative cooking show IDOL SA KUSINA every Sunday, 7 pm, on GMA News TV.
INGREDIENTS:
500 grams miki noodles, thin
3 cloves garlic, minced
1 thumb ginger, minced
1/4 cup bagoong alamang
2 tbsps spring onions
1 piece bellpepper, sliced thinly
1 cup longganisa, sliced thinly
4 pcs eggs
Toasted garlic for garnish
INSTRUCTIONS:
1. Heat oil in a wok. Beat the eggs and cook until done. Set aside.
2. On the same pan, cook the thinly sliced longganisa until brown. Set aside.
3. On the same pan sauté onion, garlic, ginger, spring onions, bellpepper and bagoong.
4. Add miki noodles and stir-fry for a few minutes until cook.
5. Transfer to a serving dish and top with longganisa, scrambled egg
and toasted garlic.
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