Adobong Balut
INGREDIENTS:
12 pieces balut(boiled fertilized duck egg)
1/2 head garlic, minced
1 onion, chopped
1 thumb-sized ginger, peeled and minced
1/2 cup soy sauce
1/4 cup vinegar
1/4 cup water
3 bay leaves(laurel)
4 tablespoons olive oil
1 teaspoon peppercorns
salt and sugar to taste
1/2 teaspoon chili flakes(optional)
INSTRUCTIONS:
Part 1:
1. Remove balut shells then set aside. Reserve the broth.
Part 2:
1. In a pan, heat oil then saute ginger, garlic and onion.
2. Add balut and stir fry to a minute.
3. Add soy sauce, balut broth, water, bay leaf and peppercorns then bring to boil.
4. Add vinegar and simmer for a few minutes. Add water if necessary
5. Add chili flakes, salt and sugar according to taste then simmer for a minute.
6. Transfer to serving plate then serve with steamed rice. Enjoy!
Source: http://gutomna.com/
