Baby Back Ribs with Adobo Glaze Recipe
by Chef Boy Logro
Ingredients:
1.5 kg pork back ribs
1 cup vinegar
½ cup soy sauce
½ cup brown sugar
½ cup honey
½ cup crushed garlic
¼ cup fine powder of breadcrumbs
2-3 pcs laurel leaves
10 grms black peppercorn
2 tbsp butter
parsley for garnish
Instructions:
1. Place ribs on large sauce pot, add all ingredients except bread crumbs, butter and honey. Simmer for two hours until soft and tender.
2. Remove the back ribs and set aside. Add breadcrumbs, butter and honey into adobo sauce and simmer.
3. Glaze on top of ribs and place in oven or salamander until a little brown. Cut into portion sizes and garnish with spring onions.
4. Arrange in platter and garnish with chopped parsley.
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