Camaron Rebosado with Crispy Crablets Recipe
by Chef Boy Logro
Ingredients:
6 pcs Tiger shrimp
6 pcs crablets
3 pcs Egg
100 grms corn starch
250 grms all purpose flour
30 grms chopped green chilli
30 grms chopped red onion
1 tbsp tomato paste
1 tbsp Salt
1 tsp white pepper
¼ cup vinegar
½ cup sweet chilli sauce
2 cups water
Instructions:
1. Remove shell of tiger shrimp but leave tail and set aside.
2. Cut into cress-cut back to back then place on platter with corn starch pressing each piece to become straight.
3. Have ready fat heated oil.
4. Mix egg, corn starch, all purpose flour, water, tomato paste, salt and pepper.
5. Dip tiger shrimp into camaron dough then deep fry into oil until done.
6. Do same with crablets - dip into camaron dough and deep fry to become crispy.
7. Arrange on platter and side with sweet chilli sauce and vinegar sauce with chili and onion.
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