Chicken Relleno Recipe
by Chef Boy Logro
Ingredients:
1 whole deboned chicken
500 grms. minced chicken breasts
25 grms. raisins
25 grms. pistachio nuts
50 grms. ham chunks
6 pcs. hard-boiled quail eggs
3 pcs. chorizo de bilbao
230 ml. all-purpose cream
blanched carrot strips
500 grms. beaten eggs
1 tspn. salt
100 grms. all-purpose flour
50 grms. white onion brunoise
1 tspn. salt and pepper
2 pcs. big apples
1 tspn. paprika
Instructions:
1 Combine minced chicken, raisins, pistachio nuts, cooked ham chunks, white onion brunoise, all-purpose cream, egg, flour, salt and pepper.
2 Stuff filling into deboned chicken together with quail egg, carrots strips and chorizo de bilbao.
3 Wrap in aluminum foil then roast in oven for one hour or until done.
4 Remove the foil then brush with softened butter. Sprinkle with paprika. Place in salamander until golden brown.
5 Cut into portion size. Arrange on plate and garnish with apple swan.
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