Cluck-Cluck Chicken with Orange Sauce Recipe
by Chef Boy Logro
Ingredients:
500 grms. chicken breasts, shred cut
100 grms. cornstarch
25 grms. coriander leaves
1 cup orange juice
2 cups chicken stock
1 small can mandarin orange wedges
2 pcs. orange zests
2 whole oranges for garnish
2 jiggers Chinese wine
1 tbspn. garlic puree
1 tbspn. ginger puree
1 tbspn. Chicken powder
1 tspn. salt
1 tspn. white pepper
1 tspn. Grenadine syrup
2 tspn. Sugar
Instructions:
1. Marinate chicken in Chinese wine, salt, pepper, cornstarch, and sugar.
2. Blanch into fat-heated oil then strain and set aside.
3. Stir fry ginger and garlic puree into wok. Flambe with Chinese wine. Add chicken stock, orange juice, sugar, grenadine syrup and orange zest.
4. Thicken with cornstarch. Season with salt and pepper.
5. Place on plate, garnish with orange fan, mandarin wedges and coriander leaves.
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