Jumbo Chicken Empanada Recipe
by Chef Boy Logro
Ingredients:1 k minced chicken breast
200 grms. raisins
100 grms. chopped onions
4 pcs. hard-boiled eggs (chopped)
300 grms. blanched potato cubes
1 k empanada dough
2 pcs. beaten eggs
300 grms. flour
50 grms. chopped garlic
1 tbspn. turmeric powder
Instructions:
1 Sauté garlic, onion, minced chicken. Add turmeric powder. Set aside until cold.
2 Add hard-boiled egg, potato, raisin, and set aside.
3 Flatten empanada dough into round shape with dough roller. Brush with beaten egg at edges of the dough, then fill with empanada filling in the center.
4 Fold into half-moon shape. Press with fork the edges of the empanada dough to secure and seal.
5 Have ready heated oven 250°F and bake for 30 minutes or until done.
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