Magic Chicken Satay Recipe
by Chef Boy Logro
Ingredients:
½ k boneless chicken breasts, sliced
2 8g sachets MAGGI MAGIC SARAP
1 tspn. black pepper
2 pcs. lemons, juiced
1/3 cup olive oil
Peanut sauce:
¼ cup creamy peanut butter
1 tbspn. lemon juice
2 tbspn. soy sauce
3 tbspn. sugar
½ tspn. MAGGI MAGIC SARAP
1/3 cup water
Instructions:
1 Whisk together first 3 ingredients. Marinate chicken in this mixture for at least 1 hour.
2 Skewer chicken into bamboo sticks and grill over charcoal. Serve with peanut sauce.
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