Marinated Roast Pork Lomo Recipe
by Chef Boy Logro
Ingredients:
500 g Pork lomo whole pieces
50 g. Garlic chopped puree
50 g. Onion puree
10 g. Rosemary leaves
500 g. Pumpkin
50 g Butter
½ cup Olive oil
1 cup evaporated milk
1 tbsp. Mustard
1 tsp. Salt
1 tsp. Peppercorn crushed
Instructions:
1 Marinate lomo in garlic puree, onion, olive oil, mustard, rosemary leaves, salt and pepper for 1 hour. Pan sear in griddle for 2 minutes then place in oven until done.
2 Boil pumpkin until soft then mashed, and mix into pan. Add butter, milk, salt and pepper.
3 Have ready plate then bed with mashed pumpkin. Top with slices of lomo then serve hot.
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