Pinoy Spaghetti with Mozzarella Sticks Recipe
by Chef Boy Logro
500 grms. Spaghetti al dente
500 grms. Minced Beef
200 grms. Mozzarella sticks
100 grms. Hotdog cubes
50 grms. Butter
50 grms. Carrots chopped
30 grms. Celery chopped
10 grms. Garlic chopped
2 cups Tomato sauce
½ cup Cooking oil
1 tbsp. Sugar
1 tbsp. Powder seasoning
1 pc. White onion
Instructions:
1. Sauté onion, garlic in oil followed by celery, carrots and minced beef. Add tomato sauce, hotdog and catsup.
2. Simmer for 10 minutes and add sugar, salt, pepper and powder sugar.
3. Butter al dente spaghetti. Season with salt and pepper.
4.Place on spaghetti plate over the top with mozzarella sticks.
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