Pork Menudo with Mashed Potato Recipe
by Chef Boy Logro
400 grms. Cube pork kasim (shoulder)
500 grms. Mashed potato
¼ kilo Pork liver cube
¼ cup Onion, chopped
½ cup Carrots, diced
¼ cup Red bell pepper, diced
¼ cup Green bell pepper, diced
¼ cup Raisin
¾ cup Water
1 cup Tomato sauce
1 tbsp. Tomato paste
1 tbsp. Cooking oil
2 tbsp. Garlic, chopped
2 tbsp. Patis (fish sauce)
1 tsp. Powder Seasoning
1 tsp. Salt
1 tsp. Pepper
Instructions:
1. Combine pork kasim, pork liver, patis, salt, pepper. Mix well and let stand inside refrigerator for 30 minutes.
2. Heat oil in pan. Sauté garlic and marinate pork mixture.
3. Add tomato paste, tomato sauce and water. Cover and simmer over medium heat for 15 minutes or until meat is tender.
4. Add carrots, red bell pepper, green bell pepper, raisin, salt, pepper and po
5. Mix well and cook for another 5 minutes.
6. Scoop mashed potato on pate over the top with menudo.
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