Roast Beef Shawarma Style with Veggie and Pita Recipe
by Chef Boy Logro
2 k sirloin beef (cut thinly)
500 grms. onion rings
500 grms. tomato slices
1 tspn. salt
1 tspn. crushed black peppercorn
¼ cup mustard
35 pcs. pita bread
500 grms. cucumber
1 pint sour cream
1 pint yogurt
1 small bot. hot sauce
Instructions:
1 Season the skewered sirloin with salt, crushed peppercorn and mustard alternately with tomato and onion.
2 Roast in oven for 1 hour. Transfer to Salamander until become brown.
3 Garnish roast beef and pita bread with cucumber, tomato and onion.
4 Add hot sauce, yogurt and sour cream according to taste.
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