Sardinas Pasta Recipe
by Chef Boy Logro
Ingredients:500g spaghetti pasta, cooked
3 tbsp oil
3 cloves garlic, sliced
1 white onion, chopped
1 cup whole cherry tomatoes
1 tsp chili flakes
1 can chickpea
1 can sardines in tomato sauce
cheddar cheese to top
spring onion for garnish
lemon wedges
Instructions:
1.In a pan, saute onion, whole cherry tomatoes and garlic in little oil.
2.Add chickpeas and chili flakes.
3.Then add sardines with tomato sauce and simmer.
4.Top it over the pasta and add grated cheddar on top. Garnish with spring onions and sliced lemon.
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