Savory Stuffed Pancakes Recipe
by Chef Boy Logro
Ingredients:
1 cup flour
1 egg
1 ¼ cups milk
Salt
Fat for frying
For Filling:
¼ cup butter or margarine
½ cup flour
2 ½ cups milk
Salt and pepper
300 g salmon
4 pcs. scallions, chopped
2-inch pc. cucumber, chopped
1 cup grated Cheddar cheese
Instructions:
1. Take a bowl and sift flour and salt.
2. Beat in eggs and pour milk to make a smooth paste. Pour the remaining milk.
3. To make the stuffing, melt butter in a pan and stir fry flour. Cook for a minute and pour in milk. Let it boil until it thickens.
4. Season with salt and pepper and add salmon, spring onions, and cucumber to the sauce.
5. Melt fat in a frying pan and shallow fry 2 or 3 tablespoon of the batter.
6. Cook one side for a minute and top with seafood. Then turn the pancakes so that both sides are cooked well.
7. Continue frying pancakes in the same way and keep stacking one upon another with a greased paper in between each layer.
8. Serve hot with maple syrup or the thickened seafood sauce.
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