Seafood Kare-Kare Recipe
by Chef Boy Logro
Ingredients:
100 g. Tunaloin chunks
4 pcs. Tiger prawn peeled but leave head & tail
2 pcs. Squid cut into ring
1 pc. Eggplant blanched
1 set Sitaw blanched
4 pcs. Native pechay blanched
½ kl. Banana blossom ( puso ng saging) blanched
50 g. Onion slices
30 g Garlic chopped
1 cup Peanut butter
¼ cup annatto oil
300 g. giniling na sinangag na bigas to become powdery
¼ cup Bagoong
1 pc. Mango green slice
1 tbsp. Salt and pepper
1 liter Seafood stock
Instructions:
1 Boil the seafood stock then add annatto oil, peanut butter, giniling na sinangag na bigas. Stir quickly until thick. Set aside.
2 Sauté onion, garlic, tuna, prawns and squid in annatto oil for 2 minutes, you may add all vegetables. Add kare-kare sauce and season with salt.
3 Place in pot and serve with slices of green mango and bagoong.
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