Sinigang na Corned Beef Recipe
by Chef Boy Logro
Ingredients:
2 cans corned beef
1 can corn kernels
1 pack sinigang mix
1 bunch kangkong leaves, cleaned
1 bunch string beans
1 pc radish
3 pcs finger chili
2 medium size tomatoes, chopped
1 red onion, quartered
250 grams gabi
patis to taste
Instructions:
1. Boil water and add tomatoes, gabi, finger chili, onion, radish and sinigang mix.
2. Blanch green vegetables in water with baking soda. And place in ice bath.
3. Place corned beef, in sinigang stock and simmer for few minutes.
4. Place vegetables in a bowl and pour stock with corn beef. Serve hot.
No Comment to " Sinigang na Corned Beef Recipe "