Sinigang Rice Recipe

Sinigang Rice Recipe

by Chef Boy Logro

Ingredients:

100 grams Pork Kasim, sliced thinly
10 pcs kangkong leaves
10 pcs kangkong leaves
2 pcs okra, sitaw, and sili pansigang, cut into bite-size pcs
1 pc large tomato, quartered, remove seeds
¼ pc radish, sliced thinly
1 pack Knorr Sinigang Mix - Original and Knorr All-in-One + Meaty Seasoning Granules
1 tbsp vegetable oil
2 tbsp Showa Batter Powder dissolved in 2 tbsp cold water
2 cups water
4 cups rice

Instructions:

1. Boil pork, water should be level with meat.
2. When half cooked, add 1 tbsp Knorr Sinigang Mix - Original. Stir and simmer for 10 mins. Drain.
3. Heat pan and line the pork until both sides are slightly brown in color. Remove from pan and drain.
4. Vegetable preparation , Dissolve 2 tbsp of Showa Batter Powder in 2 tbsp cold water. Mix well.
5. Dip the kangkong leaves, okra, sili, radish, and sitaw, and deep fry for 2 mins. Drain and set aside.
6. Rice preparation , Wash and drain rice. Add the dissolved Knorr Sinigang Mix - Original broth in 2-2 1/2 cups warm water. Stir and cook.
7. When rice is half-cooked, top the tomato and simmer until rice is fully cooked.
8. Remove the tomato and set aside, measure 4 cups of rice and let cool in a plate.
9. Heat oil in a pan and fry the rice. Continue stirring for 5 mins. Add 1 pack of Knorr All-in-One + Meaty Seasoning Granules. Stir well and cook for another 5 mins. Serve and top with fried pork, crispy kangkong leaves and other vegetables.

TIP: You can also try this sauce with your chicken rolls: Just mix equal parts of cornstarch, water, soy sauce and brown sugar. Bring to boil until thick, adjust seasonings if necessary, then add ground peanuts and finely chopped garlic

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Chef Boy Logro Pork Recipe Rice

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