Steamed Tilapia in Banana Leaves Recipe
by Chef Boy Logro
Ingredients:
1 kg. Tilapia
100 g. Ginger julienne
50 g. Garlic thinly slices
100 g. Red onion slices
30 g. Green chili julienne
100 g. Tomatoes round slices
50 g. Lemon grass, white part only, chopped
¼ cup Calamansi juice
¼ cup Olive oil
24 inches Banana leaves
1 tbsp. Salt
1 tsp. Crushed black peppercorn
Instructions:
1 Season tilapia with salt, pepper, calamansi juice.
2 Lay banana leaves on chopping board. Drizzle with olive oil. Fill inside half portion of ginger, garlic, red onion, green chili, tomatoes, lemon grass.
3 Place on top remaining half portion of ginger, garlic, red onion, green chili, tomato, lemon grass. Season with salt and pepper and drizzle with olive oil.
4 Wrap with banana leaves, then place in steamer for 1 hour or until done.
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