Sugba Chicken Inasal Davao Style Recipe
by Chef Boy Logro
Ingredients:
1 k chicken, halved and mashed with mullet
¼ cup achuete
¼ cup cooking oil
1 cup rice
1 tbsp salt
5 grms. crushed black peppercorn
500 grms. flour
Bamboo skewers
Instructions:
1. Marinate chicken into salt, crushed peppercorn and achuete, dredge into flour, then skewer into bamboo stick, then mark with hot steel skewers cress cut.
2. Place on baking tray and bake in oven for 30 minutes or until done.
3. Cut into portion size pieces and serve with rice.
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