Tanguigue Steak Recipe
by Chef Boy Logro
Ingredients:
1 kilo tanguigue steak 150 grams each cut per portion
30 grms black olives cut into slices
20 grms red bell pepper (small dice cut)
20 grms green bell pepper(small dice cut)
50 grms butter
10 grms capers chopped
20 grms finely chopped white onion
¼ cup calamansi juice
½ jigger brandy
½ jigger white wine
1 tbsp mustard
1 tsp salt
1 tsp white pepper powder
1 pc dayap or US lemon cut into wedges
1 pc small tomato, dice cut
Instructions:
1. Season with salt, pepper. Brush the tanguigue steak with mustard. ,Pan grill into frying pan,Flambé with brandy, white wine, until done, and set aside.
2. Sauté in sauce pot with olive oil, onion, bell pepper, tomato. Season with salt, pepper. Add butter, calamansi juice, black olives.
3. Place tanguigue steak on plate then pour on top with Mediterranean sauce. Garnish with lemon wedges.
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