Adobong Sitaw
By Maggi Magic Sarap
INGREDIENTS:
2 Tbsp vegetable oil
2 cloves garlic, minced
1/2 kg sitaw, cut into 2 ½ inches
2 Tbsp vinegar
2 Tbsp soy sauce
1/2 cup water
1 - 8g sachet MAGGI MAGIC SARAP
Servings: 2-3
INSTRUCTIONS:
1. Sauté garlic in oil until golden brown.
2. Add sitaw and cook for 1minute.
3. Add vinegar, simmer for 10seconds then add water.
4. Bring to simmer and season with MAGGI MAGIC SARAP. Check seasoning.
5. Serve immediately.
No Comment to " Adobong Sitaw "