Chili Con Carne

Chili Con Carne

by Chef Rose Bud

INGREDIENTS:

½ kilo lean ground beef

½ tbsp green bellpepper, diced

½ tbsp red bell pepper

2 tbsp garlic minced

2 tbsp oil

1 tsp cumin

1 tsp chili powder

1 cup tomato sauce

3 pcs flour tortilla

Ajinomoto Umami super seasoning

Half onion, chopped

INSTRUCTIONS:

1. Heat pan with oil and saute garlic and on ion. add beef and cook till brown.

2. Add green bell pepper and red bell pepper

3. Add in tomato sauce, boil and simmer.

4. Season with cumon and chili powder.

5. Sprinkle with Ajinomoto Umami Super Seasoning.

6. Ladle Chili in bowls and serve with the flour tortillas.