Going, Going, Gone Crab
by Chef Rose Bud
2 pcs King crab
4 tbsp butter
3 tbsp garlic,minced
2 tbsp grated coconut
3 tbsp coconut Cream
1 tsp calamansi juice
Ajinomoto Umami super seasoning
INSTRUCTIONS:
1. Deep fry king crabs for 3 minutes.
2. Meanwhile melt butter in pan and saute garlic. add the grated coconut and coconut cream.
3. Add calamansi juice and season with Ajinomoto Umami Super Seasoning.
4. Add crab and braise for 2 minutes before serving.
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