Pork Steak
by Chef Rose Bud
INGREDIENTS:
4 pcs pork steak, 1 cm. thick
1/4 cup butter softened
1/3 cup soy sauce
1/3 cup brown sugar
2 tbsp sesame seeds
2 tbsp grated ginger
1 tbsp oil
Red bell pepper julienned
Green bell pepper julienned
Ajinomoto Umami super seasoning
INSTRUCTIONS:
1. Mix soy sauce, grated ginger, brown sugar and sesame seeds in bowl. Marinate pork pieces.
2. Heat butter and oil in pan. Add the pork and cook on both sides. Add the marinade mixture and season with ajinomoto Umami super seasoning. Boil and simmer.
3. Add green and red bellpepper. Cook for a few seconds. Serve with hot rice.
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