Stir Fried Tofu and Mushroom
by Chef Rose Bud
1 pack firm tofu, cubed
1/2 cup shiitake mushrooms, sliced
1/2 cup straw mushrooms, sliced
1 cup canned bamboo shoots
AJI GINISA ORIGINAL
Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp brown sugar
1 1/2 tbsp Chinese rice wine
2 tbsp oil
INSTRUCTIONS:
1 In small bowl, mix together sauce ingredients and set aside.
2 Heat oil in wok and add bamboo shoots and mushrooms and stir until heated through. Add tofu and season with AJI GINISA ORIGINAL.
3 Pour sauce ingredients and add tofu. Stir-fry until ingredients are heated through. Serve hot.
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