Wonton and Bok Choy Soup
by Chef Rose Bud
INGREDIENTS:
5 cups chicken stock
1 large leek cut to strips
1 large stalk of celery cut to strips
1 medium carrot cut to strips
1 small red bell pepper cut to strips
3 pcs whole bok choy cut in half
salt and pepper to taste
Wonton:
150g fresh ground pork
100g minced prawns
1 large egg beaten
1 tbsp chopped spring onions
1 tbsp oyster sauce
1 tbsp soy sauce
½ tsp dried chili flakes
salt and pepper to taste
AJI-NO-MOTO Umami Super Seasoning
INSTRUCTIONS:
1. Combine all the ingredients, including AJI-NO-MOTO Umami Super Seasoning, for the wonton then place spoonfuls of the mixture on to the wonton wrappers and close them forming balls then steam them for 3-4 minutes until they’re done.
2. Place the vegetables in the boiling stock and cook for a minute then serve in individual bowls topped with chopped spring onions.
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