Bangus Belly Tom Yum
By Maggi Magic Sarap
INGREDIENTS:
8 cups water
6 pcs tomato, quartered
2 pcs onion, quartered
12 pcs lemongrass, pounded and tied into a knot
10 pcs kaffir lime leaves
100 g galangal (blue ginger), sliced
800 g bangus belly fillet, cut into serving pieces
4 pcs large fresh shiitake mushrooms, sliced
2 - 22g sachets MAGGI MAGIC SINIGANG Original
1 Tbsp chili garlic paste
50 g cilantro, roughly chopped
Servings: 7-9
INSTRUCTIONS:
1. Combine water tomato, onion, lemongrass, kaffir lime leaves and galangal. Bring to a boil, skim the scum and simmer for 15 minutes.
2. Add bangus, add MAGGI MAGIC SINIGANG Original and chili garlic paste. Simmer for 10 minutes. Check seasoning.
3. Transfer into a serving bowl and add cilantro. Serve hot.
4. Serve hot.
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