Chicken Kebabs
by Chef Rose Bud
INGREDIENTS:
6 chicken breasts, cut into 1 1/2 inch cubes
1 onion, finely chopped
1 cup water
1 cup gin
1/4 cup tonic
1/4 cup fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried basil
Ajinomoto Umami Super seasoning
INSTRUCTIONS:
1. Combine all marinade ingredients in a large bowl. Add Ajinomoto Umami Super Seasoning.
2. Add chicken pieces and marinate. Preheat grill.
3. Remove chicken from marinade, but do not discard. Thread chicken onto skewers and place on grill on medium high heat for 5-7 minutes per side, turning once.
4. Take remaining marinade and simmer in saucepan. Once chicken has finished cooking, serve with sauce over top.
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