Breakfast Crepe with Egg Bacon and Cheese Sauce
By Maggi Magic Sarap
INGREDIENTS:
2 pcs large eggs
¾ cup NESTLÉ Fresh Milk
¼ tsp MAGGI MAGIC SARAP®
½ tbsp white sugar
½ cup all purpose flour
1 ½ tbsp unsalted butter, melted
12 pcs large eggs
1 sachet 8g MAGGI MAGIC SARAP®
½ cup NESTLÉ All Purpose Cream
2 tbsp unsalted butter
12 slices bacon, cooked until crisp
2 tbsp unsalted butter
½ cup NESTLÉ All Purpose Cream
¾ cup grated quick-melting cheese
Servings: 6
INSTRUCTIONS:
1. Crepe: Combine eggs, fresh milk, MAGGI MAGIC SARAP®, white sugar, flour and melted butter in a blender. Blend until all ingredients until smooth. Transfer to a bowl and let rest in the chiller for at least 30 minutes.
2. Heat a large non-stick pan. Pouur ¼ cup of the crepe mixture. Tilt pan around to evenly distribute crepe mixture. Cook until it is slightly brown and then flip to cook the other side. Slide onto a plate and cover to keep warm. Do the same for the remaining crepe mixture.
3. Scrambled eggs: Beat eggs in a large bowl. Season with MAGGI MAGIC SARAP®. Whisk in NESTLÉ All Purpose Cream.
4. Melt butter in a large non-stick pan and pour beaten eggs. Continuously stir until eggs are barely set. Transfer onto a plate and cover to keep warm.
5. Cheese Sauce: Combine butter, cream and quick-melting cheese in a pot. Bring to a gentle simmer and whisk until smooth.
6. To assemble, place a serving each of crispy bacon and scrambled on a piece of crepe. Pour the cheese sauce on top and serve immediately.
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