Buco Melon Salad
by Alaska
1 can (300ml) ALASKA CONDENSADA
1 pack ALASKA CREMA
1/2 cup buco juice 1/4 cup cornstarch 4 cups diced melon 1 cup shredded buco
2 cups cooked mini sago
INSTRUCTIONS:
1. Heat ALASKA CONDENSADA and ALASKA CREMA in a pan. Disperse cornstarch in buco juice. Mix in the cream mixture and cook over medium heat until it thickens. Let cool.
2. Place melon, buco and sago in a bowl and toss in cooled dressing. Chill for at least 4 hours before serving.
Serves 12.
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