Chicken Rolls with Herb Cream Sauce
by Alaska
INGREDIENTS:
800 gms ground chicken
1 cup chopped onions
3 tbsps chopped green bell pepper
3 tbsps chopped red bell pepper 1/3 cup chopped carrots
3 tbsp tomato catsup 1/2 cup grated cheese
1/2 pack of ALASKA CRÉMA
1/2 cup breadcrumbs 1/3 cup flour
1 egg
1 1/2 tsp salt 1/8 tsp pepper
2 tbsp butter
1/4 tsp rosemary leaves 2 tbsp chopped parsley 2 tbsp flour
1/2 cup chicken stock/water 1/2 pack of ALASKA CRÉMA
Salt and pepper
INSTRUCTIONS:
1. Blend first 13 ingredients in a bowl until well blended.
2. Divide mixture into 5 and wrap with a foil to form a log (embutido style). Steam for 40 minutes and let cool. Chill before slicing.
3. To make the sauce, sauté herbs in butter. Add in flour to make a roux.
4. Pour in water little by little mixing well after each addition to prevent lumps. Add in Créma and cook over low heat until thick.
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