Crispy Spicy Liempo
By Maggi Magic Sarap
INGREDIENTS:
500 g skinless pork liempo, cut into 1-2inch pieces
4 cups water
1 - 8g sachet MAGGI MAGIC SARAP
1/4 tsp black peppercorn
1 head garlic, crushed
1 cup cornstarch for dredging
2 liters vegetable oil for deep-frying
For Sauce:
2 Tbsp sesame oil
1 head garlic, minced
1 pc siling labuyo, sliced
2 Tbsp sliced spring onion
1/4 tsp freshly ground black pepper
1 - 8g sachet MAGGI MAGIC SARAP
For Dipping Sauce, combine:
1/3 cup vinegar
1/2 tsp MAGGI MAGIC SARAP
1/4 tsp freshly ground black pepper
2 Tbsp sliced spring onion
2 Tbsp water
1 pc siling labuyo, sliced
Servings: 2-3
INSTRUCTIONS:
1. Place pork in a pot, add water, MAGGI MAGIC SARAP, pepper and garlic. Bring to a boil, skim the scum and bring down to simmer. Cook for 45minutes or until tender. Remove from the pot and set aside to cool down to room temperature.
2. Lightly coat pork with cornstarch and deep fry in a preheated oil for 2-3minutes or until golden brown. Set aside.
3. Combine sesame oil, garlic, siling labuyo, spring onion, pepper and MAGGI MAGIC SARAP in a pot. Heat for 2minutes over low heat. Toss fried pork and transfer into a serving plate.
4. Prepare dipping sauce by mixing vinegar, MAGGI MAGIC SARAP, pepper, spring onion, water and siling labuyo. Serve with Crispy Spicy Liempo.
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