Dinengdeng
by Maggi Magic Sarap
2 cups rice washing
1-8g sachetBMAGGI MAGIC SARAP
¼ cup bagoong isda
250g kalabasa, peeled, seeded and cut into 1 inch pieces
1 pc large eggplant, sliced horizontally into 2 inches pieces
5 pcs okra, cut into 2 pieces on an angle
5 pcs sitaw, cut into 2 ½ inch pieces
250g shrimp, trimmed
1 cup saluyot
Servings: 2-3
INSTRUCTIONS:
1. Bring rice washing to a simmer.
2. Season with MAGGI MAGIC SARAP and bagoong isda.
3. Add kalabasa and simmer for 2 minutes. Add eggplant and simmer for another 2 minutes. Add okra and sitaw and simmer for 2 minutes.
4. Add shrimp and simmer for 1 minute. Stir in saluyot, turn off heat and serve immediately.
5. Add okra and sitaw and simmer for 2 minutes.
6. Add shrimp and simmer for 1 minute.
7. Stir in saluyot, turn off heat and serve immediately.
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