Easy Embutido
by Maggi Magic Sarap
INGREDIENTS:
8 slices white bread, cut into small pieces
1 can 378ml evaporated milk
3 pcs chorizo de Bilbao, chopped
2 Tbsp pickle relish
100 g cheese, grated
3 - 8g sachets MAGGI MAGIC SARAP
2 pcs egg, beaten
2 pcs egg, boiled and cut into wedges
1 kg ground pork
1 cup carrots, chopped
Servings: 10-12
INSTRUCTIONS:
1. Soak the bread in evaporated milk and set aside.
2. Combine the pork, carrots, bell peppers, onions, chorizo de Bilbao, pickle relish and cheese in a bowl.
3. Season with MAGGI MAGIC SARAP. Add the soaked bread and eggs. Mix until fully incorporated.
4. Cut squares of aluminum foil. Measure out 1 cup of the prepared mixture and transfer it onto the middle portion of each foil square. Spread out the mixture and lay wedges of hard boiled egg. Roll the foil up over to form logs and twist to secure the ends.
5. Steam the logs for 45 minutes. Remove from the steamer and let rest for at least 15 minutes before removing from the foil. Slice and serve with catsup. Leftover Embutido may be wrapped with cling film after removing from the foil, freeze and reheat whenever ready to serve.
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