Alugbati Croquettes
by Chef Boy Logro
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INGREDIENTS:
250 grams cheese, cut into cubes
500 grams squash, boiled and smashed
1 cup alugbati leaves, coarsely chopped
1 pc white onion, finely chopped
2 cups all-purpose flour
3 pcs egg
2 cups breadcrumbs
Salt and black pepper as needed
Cooking oil
INSTRUCTIONS:
1. In a bowl, mix mashed squash, alugbati leaves, white onion, salt, pepper.
Form into balls and insert one cube of cheese.
2. Roll in flour, egg, and breadcrumbs. Repeat process.
3. Deep-fry alugbati croquettes in medium heat until crispy.
4. Drain and set aside.
For the dip:
INGREDIENTS:
1/2 tsp garlic, minced
1/2 cup mayonnaise
Salt and pepper as needed
3 tbsps water
INSTRUCTIONS:
1. For the dip, mix garlic, mayonnaise, salt, pepper, sugar and water.
2. Serve together with croquettes.
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