Cheesy Tuna Dumplings
by Chef Boy Logro
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INGREDIENTS:
20 pcs dumpling wrappers or wonton wrappers
1 canned tuna, drained
1 cup cheese, grated
1/2 cup cheese spread
2 cups nacho chips, ground
1 egg
Oil for deep-frying
Salt and pepper to taste
INSTRUCTIONS:
1. In a separate bowl, combine tuna, cheese and chips.
2. Season with salt and pepper.
3. Mix egg into the mixture.
4. Wrap small amount of tuna mixture in a dumpling wrapper.
5. Repeat until all is done.
6. Heat oil in a pan and fry dumplings until golden brown.
7. Place it in a paper towel and serve with catsup-mayonnaise dip.
For the dip:
INGREDIENTS:
1/2 cup mayonnaise
3 tbsps tomato catsup
INSTRUCTIONS:
1. In a sauce dish, mix catsup and mayonnaise together to make a dip and set aside.
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