Chopsuey
by Chef Boy Logro
Whether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA.
Hosted by Master Chef Pablo “Boy” Logro, IDOL SA KUSINA is an entertaining and informative weekly cooking program that will showcase scrumptious cuisines. Together with the country's in-demand celebrities, the new cooking show will also unfold topnotch kitchen skills and culinary secrets that will make cooking dishes effortless.
Learn and experience an exciting culinary adventure in the new entertaining and informative cooking show IDOL SA KUSINA every Sunday, 7 pm, on GMA News TV.
INGREDIENTS:
1/4 kilo liempo, cubed
1/4 kilo shrimp, peeled
1 pc medium-sized onion, slice
1 head garlic, mincedd
1/2 cup chicken stock
1 dozen quail eggs, boiled and shelled
1 pc medium-sized carrot, thinly sliced
1 cup button mushrooms, quartered
12 pcs baby corn, sliced diagonally, blanched
100 grams snow peas
1/2 head cabbage, thinly sliced
1 tsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1 tsp sugar
1/2 tsp sesame oil
Cooking oil
Cooking wine
Salt and ground black pepper as needed
INSTRUCTIONS:
1. In a stock pot, boil water.
2. Blanch baby corn and set aside.
3. Heat wok and put oil.
4. When it's already hot, add garlic, onion, pork, and mushrooms.
5. Let it cook and add the cooking wine.
6. Add soy sauce, oyster sauce and chicken stock.
7. Simmer until the pork becomes tender.
8. Add shrimp, baby corn, carrots, snow peas, quail eggs, and cabbage.
9. Simmer until cook.
10. Season with salt, pepper and sugar.
11. Add cornstarch water mixture and let it simmer.
12. Add sesame oil and serve.
No Comment to " Chopsuey "