Hotdogs Wrapped in Bacon Sandwich with Sweet Potato Fries
by Chef Boy Logro
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INGREDIENTS:
6 pcs hotdogs
6 slices bacon
2 pcs white onion
2 pcs red bellpepper, cubed or diced
4 tablespoons mayonnaise
6 pcs hotdog buns, toast in pan
6 teaspoons yellow mustard
6 teaspoons tomato catsup
Toothpicks
INSTRUCTIONS:
1. Wrap each hotdog with bacon and seal it with toothpicks.
2. Pan-fry hotdog-bacon.
3. Add onion, bellpepper and cook until soft.
4. Set aside the onion and bellpepper.
6. Continue to fry until bacon becomes crispy.
7. Remove toothpicks from the hotdogs.
8. Spread mayonnaise on toasted buns, place one hotdog in each bun.
9. Top with mustard, onion and bellpepper.
10. Serve with sweet potato fries on the side and catsup.
Sweet Potato Fries
INGREDIENTS:
6 pcs yellow sweet potatoes, cut into thick juliennes
Oil for deep-frying
INSTRUCTIONS:
1. Deep-fry sweet potatoes until cook.
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