Corned Beef Pasta
By Kwentong Kusina Kwentong Buhay
½ cup minced garlic
1 (380 g) can PUREFOODS CORNED BEEF
1 cup diced fresh tomatoes
2 tbsp MAGNOLIA NUTRI-OIL
1 (500 g) pack spaghetti sauce iodized fine salt, pepper, cayenne and sugar to taste
grated MAGNOLIA CHEEZEE, for topping
INSTRUCTIONS:
1. Sauté garlic, corned beef and tomatoes in oil. Add spaghetti sauce and simmer for 5 to 8 minutes. Season to taste.
2. Toss pasta with sauce and top with grated cheese. Makes 4 to 5 servings.
No Comment to " Corned Beef Pasta "