Festive Rice with Nuggets
By Kwentong Kusina Kwentong Buhay
INGREDIENTS:
2 (200 g each) packs PUREFOODS FUN STUFF NUGGETS
MAGNOLIA NUTRI-OIL PALM OLEIN (for deep frying)
20 strips PUREFOODS CLASSIC HONEYCURED BACON
½ cup chopped onions
3 cloves garlic, chopped
½ cup chopped carrots
1 cup shrimps, cooked and deveined
10 cups cooked rice
1/3 cup turmeric powder
iodized fine salt and pepper to taste
4 pc orange segments
1 tbsp chopped cilantro
HONEY MUSTARD SAUCE:
1/3 cup honey
1/3 cup Dijon mustard
3 tbsp MAGNOLIA REAL MAYONNAISE
INSTRUCTIONS:
1. Deep fry nuggets in oil until golden brown. On a separate pan, heat pan and cook bacon. Set aside.
2. On the same pan, add margarine then sauté onions, garlic, carrots and shrimps. Toss rice. Add turmeric powder, salt and pepper to taste.
3. Remove pan from heat then toss in orange segments and cilantro. Bring pan back to fire and roughly crush bacon and add to fried rice. Continue to cook. Turn off heat. Top with nuggets and serve with honey mustard sauce on the side.
HONEY MUSTARD SAUCE:
1. Combine honey, mustard and mayonnaise in a small bowl. Chill for 15-20 minutes. Use as dip for nuggets.
Makes 10 servings.
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