Honey-Cured Bacon-Banana And Chicken Liver Rolls
By Kwentong Kusina Kwentong Buhay
INGREDIENTS:
10 strips PUREFOODS CLASSIC HONEYCURED BACON, sliced into half
2 pc ripe bananas, sliced into 1-inch strips
1 cup MAGNOLIA CHICKEN STATION CHICKEN LIVERS, cleaned and trimmed
CHEEZEE SQUEEZE DIP:
1 (120 g) pack MAGNOLIA CHEEZEE SQUEEZE
½ pc white onion, minced
3 tbsp olive oil or salad oil
juice from 1/2 lemon
¼ cup chicken stock
1 tsp sugar
iodized fine salt and pepper to taste
INSTRUCTIONS:
1. Preheat oven at 350°F.
2. Separately wrap bananas and chicken livers in bacon. Place banana and bacon rolls in separate trays and bake until golden brown. Let cool. Serve with dip.
3. Whisk dip ingredients together. Season with salt and pepper. Cool.
Makes 6 to 8 servings.
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