Pinoy Tiramisu Freeze

Pinoy Tiramisu Freeze

By Kwentong Kusina Kwentong Buhay

INGREDIENTS:

1 cup crushed ice

2 cup Magnolia Purefresh Milk

1 pack San Mig Coffee Chococino

3 tbsp Magnolia Cream Cheese

2 scoop Magnolia Ice Cream Best of the Philippines Macapuno-Banana

dashes

cocoa powder

2 pc italian lady fingers

Magnolia All-Purpose Cream, whipped

INSTRUCTIONS:

1. Place ice, milk, coffee mix, cheese and ice cream in a blender.

2. Process until smooth.

3. Pour in a serving glass and top with whipped cream if desired and garnish with a dash of cocoa powder and lady fingers.