Star Barbecue Hotdogs
By Kwentong Kusina Kwentong Buhay
6 pc PUREFOODS CHICK N' CHEESE
BASTING SAUCE:
1 (100 g) tub STAR MARGARINE CLASSIC, melted
1 cup tomato catsup
¼ cup soy sauce
INSTRUCTIONS:
1. Combine all ingredients for basting sauce in a small bowl. Brush on hotdogs (Separate some sauce for cooked hotdogs).
2. Grill the hotdogs until cooked then brush again with basting sauce just before serving.
Makes 6 to 8 servings.
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