Chicken Pesto Skewers Recipe
by Chef's Classics
INGREDIENTS:
½ kilo chicken fillet, cut into cubes
20 pcs cherry tomatoes
2 pcs large red onion, cut into cubes
2 pcs large red bell pepper
2 pcs sweet corn, sliced
1 cup of olive oil or canola oil
½ cup of basil leaves
¼ cup of pine nuts
1 medium zucchini, sliced
2 cloves of garlic
Salt and pepper to taste
INSTRUCTIONS:
1. Wash and prepare all the ingredients first.
2. Grab a barbeque stick and skewer the sweet corn, followed by the red bell pepper, zucchini, red onion, cherry tomato and chicken fillet. Repeat until there's only space left for holding onto the stick.
3. Using a blender, mix the basil leaves, garlic and pine nuts. Pour the olive oil gradually while blending, then season to taste.
4. In a bowl, marinade the chicken skewer with the prepared pesto for about 15 to 30 minutes. Set aside.
5. Heat the Chef's Classics Caper Grill Pan, then grill the chicken pesto Skewer.
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